Flavors & Flavor Profiles

Classic fresh-squeezed lemonade, pure cane sugar, no syrup needed.

• Fresh squeezed lemon
• Raw cane sugar
• Cold filtered water

Hibiscus tea syrup with blood orange for a tart berry-citrus finish.

• Hibiscus tea
• Blood Orange

Blue raspberry syrup layered with pineapple and strawberry over lemonade.

• Blue raspberry
• Pineapple
• Strawberry

Dragonfruit and peach syrups for a soft, juicy tropical lemonade.

• Dragonfruit
• Peach

Deep blackberry syrup with peach — jammy, dark, and refreshing.

• Blackberry
• Peach

Yuzu and pineapple syrups stirred into green tea for a bright citrus punch.

• Yuzu
• Pineapple
• Green tea

Watermelon and green apple syrups — puckered, crisp, and seriously sour.

• Watermelon
• Granny smith apple

Lychee and rose syrups make a smooth, floral, softly sweet lemonade.

• Lychee
• Rose

Dragonfruit, blood orange, and pineapple syrups — bold, tangy, and tropical.

• Dragonfruit
• Blood Orange
• Pineapple

Guava and mango syrups in sweet tea for a full-on tropical sunset.

• Guava
• Mango

Strawberry syrup with rose and lavender for a pretty floral-berry lemonade.

• Strawberry
• Rose
• Lavender

Pineapple and guava syrups with a touch of hazelnut for creamy island sweetness.

• Pineapple
• Guava
• Hazelnut